One for the true Top Chef

How much do you really know?
CREATED BYjsaredneck

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On season one what were the four ingredients that Steven seared his lamb in?
  • Rock Salt
  • Miso
  • Soy
  • Mirran

Use your mouse to drag and drop the answers above into the correct order

What did Slyvia use to help tenderize her octopus?
  • Whiskey
  • Cork
  • Salt
  • Rye
  • 3
    Candice from season one was not even out of culinary school when she was on the show.
  • True
  • False
  • 4
    What was the worst icecream flavor of season two?
  • Avacado and Bacon
  • Peach Cobbler
  • Calming Chocolate
  • Radando Beach Berry
  • 5
    On season three what country where the line cooks from that Howie mentioned to Tony B. from his book?
  • Brazil
  • Mexico
  • Argentina
  • St. Croux
  • 6
    The scar on Padmas arm is from tiger hunting in bangul.
  • True
  • False
  • 7
    What was the name of Sam, Mike, and Illans resturant named ?
  • S. I. M
  • The Spot
  • Quat
  • Lalalina
  • 8
    What type of fish did Tiffany use in the microwave challenge?
  • Salmon
  • Hallibit
  • Mahi
  • Escolar
  • 9
    Ken Lee from season one is a chef instructor at a culinary school in california?
  • True
  • False
  • 10
    Padma says that Gail is more of a flurt than her?
  • True
  • False
  • Unanswered questions will be marked as wrong