One for the true Top Chef

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No details have been spared
Question 1 of 10
On season one what were the four ingredients that Steven seared his lamb in?
B
D
E
G
Enter the letters in the correct order below [Example: CAEDB]
Question 2 of 10
What did Slyvia use to help tenderize her octopus?
Question 3 of 10
Candice from season one was not even out of culinary school when she was on the show.
Question 4 of 10
What was the worst icecream flavor of season two?
Question 5 of 10
On season three what country where the line cooks from that Howie mentioned to Tony B. from his book?
Question 6 of 10
The scar on Padmas arm is from tiger hunting in bangul.
Question 7 of 10
What was the name of Sam, Mike, and Illans resturant named ?
Question 8 of 10
What type of fish did Tiffany use in the microwave challenge?
Question 9 of 10
Ken Lee from season one is a chef instructor at a culinary school in california?
Question 10 of 10
Padma says that Gail is more of a flurt than her?
Unanswered questions will be maked as wrong
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