One for the true Top Chef
How much do you really know?
User Menu
Members Login
Register for Free
Contact Us
No details have been spared
Question 1 of 10
On season one what were the four ingredients that Steven seared his lamb in?
A
Soy
B
C
Rock Salt
D
E
F
Miso
G
H
Mirran
Enter the letters in the correct order below [Example: CAEDB]
Question 2 of 10
What did Slyvia use to help tenderize her octopus?
A
Whiskey
B
Cork
C
Salt
D
Rye
Question 3 of 10
Candice from season one was not even out of culinary school when she was on the show.
A
True
B
False
Question 4 of 10
What was the worst icecream flavor of season two?
A
Avacado and Bacon
B
Peach Cobbler
C
Calming Chocolate
D
Radando Beach Berry
Question 5 of 10
On season three what country where the line cooks from that Howie mentioned to Tony B. from his book?
A
Brazil
B
Mexico
C
Argentina
D
St. Croux
Question 6 of 10
The scar on Padmas arm is from tiger hunting in bangul.
A
True
B
False
Question 7 of 10
What was the name of Sam, Mike, and Illans resturant named ?
A
S. I. M
B
The Spot
C
Quat
D
Lalalina
Question 8 of 10
What type of fish did Tiffany use in the microwave challenge?
A
Salmon
B
Hallibit
C
Mahi
D
Escolar
Question 9 of 10
Ken Lee from season one is a chef instructor at a culinary school in california?
A
True
B
False
Question 10 of 10
Padma says that Gail is more of a flurt than her?
A
True
B
False
Unanswered questions will be maked as wrong
Copyright 2007 Absurdtrivia.com